Description

Semendo coffee, originating from South Sumatra, has some unique and delightful taste notes. Here are the key characteristics:

Flavor Profile: Semendo coffee offers a rich and complex flavor. The Robusta variety has a thick texture with chocolatey notes and a hint of Sumatran spices1. The Arabica variety, on the other hand, has a more sour taste, reminiscent of lemon or orange, with a brown sugar aroma.
Acidity: The Arabica Semendo has mild acidity, making it perfect for those who enjoy a sweet and fruity taste.
Aroma: The aroma is rich and complex, combining chocolate, earthy, floral, and fruity notes.
Body: Semendo coffee has a thick and creamy body, providing a satisfying mouthfeel.
Aftertaste: The aftertaste is clean and smooth, with a slight lingering bitterness.